Each year come February, the food and beverage industry's best and brightest convene in Miami Beach for The Food Network's South Beach Wine & Food Festival. Foodies from every corner flock to join them for four days of guzzling, gastronomy and pants-loosening.
One of the weekend's, well, best event, is the SOBEWFF's Best of the Best held at the iconic Fontainebleau hotel, where 47 of the nation's best restaurants serve up samples of their signature dishes.
Fontainebleau Executive Chef Thomas Connell let Chat Chow TV in on his managerial style, and explained just how major this mouthwatering SOBEWFF experience is and what exactly those fortunate event attendees are in for.
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